Pinot Noir

Tasting notes:

Fresh juicy Raspberries, invigorating on the tongue, a touch of forest fruits, fine barrel note

Vineyard:

30- 40 years old Pinot Noir vines partially on steep slope

Vinification:

Early harvest to attain freshness and lightness

4 weeks spontaneous fermentation with skin-contact in 6hl buckets,

no oenological products added

50% in stainless-steel vats and the other 50% in used barrels on fine lees for 6 months

Spontaneous malolactic fermentation

Filtration just before bottling with <20mg/l free Sulphur

Wine and Food pairing:

Veal liver, vegetables gratin

Delivery in the Basel region is free of charge for orders over CHF 200. If the order volume is less than CHF 200, the transport cost is CHF 20. Delivery to the rest of Switzerland and abroad according to display, packaging and transport costs. Terms of payment: Payable against invoice within 10 days net. Prices in CHF and incl. VAT. Valid from March 2020. AOC Baselland.

We ship in boxes of 6, please pay attention to this when ordering.

Since our wines are only moderately filtered and very little sulphurized, these natural products should not be stored above approx. 22 degrees!