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Pinot Noir Réserve

  • Tasting notes :

    Refreshing, notes of wild berries and wild cherry, well integrated wood, long finish in the palate


    54 years old Pinot Noir on our oldest slope vineyard, one of the oldest pinot noir vineyards in Baselland


    Early harvest to attain freshness and lightness

    4 weeks spontaneous fermentation with skin-contact in 6hl buckets,

    no oenological products added

    11 months on the lees in barrels and stainless-steel vats

    Spontaneous malolactic fermentation

    Filtration just before bottling with <20mg/l free Sulphur

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