Cuvée of Muscaris and a little bit of Souvignier Gris

 Tasting:
 Lime, fine nutmeg, blossom honey, elderflower, beautiful acidity, ripe lemon

 Vineyard:
 Young, fungus-resistant Muscaris and Souvignier Gris vines

 Vinification:
 Early harvest in early September 2024 to preserve natural freshness and lightness,
 Very gentle whole-bunch pressing (champagne program), spontaneous fermentation to approximately 25 g/l of natural residual sugar in a stainless steel tank. Bottling from the tank into Crémant bottles for further fermentation in the bottle.
 Aged on the lees in the bottle for 7 months. Rigged by hand.
 Disgorged at the end of March 2025, without sulfur and without dosage.
 sulphur-free product with residual sweetness and
 Carbonated, do not store above 12 degrees and
 open carefully