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Le Rouge

  • Tasting notes:

    A blend of 70 % Cabernet Jura and 30 % Prior

    Despite the very dark colour, it is fresh with

    strong fruity notes of dark wild berries,

    well integrated wood, a long finish in the palate


    Hardly been sprayed due to both fungal resistant varietals


    Early harvest to attain freshness and lightness

    3 weeks spontaneous fermentation with skin-contact in 6hl buckets, no oenological products added

    11 months on the lees in barriques and stainless-steel vats

    Spontaneous malolactic fermentation

    Filtration just before bottling with <20mg/l free Sulphur

    Wine and food pairing:

    Match deliciously with stewed and roasted meat, game, beef steak, lamb, grilled vegetables

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