Le Rouge

Tasting notes:

A blend of 70 % Cabernet Jura and 30 % Prior

Despite the very dark colour, it is fresh with

strong fruity notes of dark wild berries,

well integrated wood, a long finish in the palate

Vineyard:

Hardly been sprayed due to both fungal resistant varietals

Vinification:

Early harvest to attain freshness and lightness

3 weeks spontaneous fermentation with skin-contact in 6hl buckets, no oenological products added

11 months on the lees in barriques and stainless-steel vats

Spontaneous malolactic fermentation

Filtration just before bottling with <20mg/l free Sulphur

Wine and food pairing:

Match deliciously with stewed and roasted meat, game, beef steak, lamb, grilled vegetables

Delivery in the Basel region is free of charge for orders over CHF 200. If the order volume is less than CHF 200, the transport cost is CHF 20. Delivery to the rest of Switzerland and abroad according to display, packaging and transport costs. Terms of payment: Payable against invoice within 10 days net. Prices in CHF and incl. VAT. Valid from March 2020. AOC Baselland.

We ship in boxes of 6, please pay attention to this when ordering.

Since our wines are only moderately filtered and very little sulphurized, these natural products should not be stored above approx. 22 degrees!