Le Rouge

Tasting notes:

A blend of 70 % Cabernet Jura and 30 % Prior

Despite the very dark colour, it is fresh with

strong fruity notes of dark wild berries,

well integrated wood, a long finish in the palate

Vineyard:

Hardly been sprayed due to both fungal resistant varietals

Vinification:

Early harvest to attain freshness and lightness

3 weeks spontaneous fermentation with skin-contact in 6hl buckets, no oenological products added

11 months on the lees in barriques and stainless-steel vats

Spontaneous malolactic fermentation

Filtration just before bottling with <20mg/l free Sulphur

Wine and food pairing:

Match deliciously with stewed and roasted meat, game, beef steak, lamb, grilled vegetables