Le Rosé
CHF18.00Price
A blend of Pinot Noir (25 %), Cabernet Jura (25%), Galotta (12.5 %) und Mara (12.5 %)
Tasting notes:
Kumquat, mandarin peel, appetisingly fresh, very elegant, surprisingly mineral with a very fine touch of peperoni.
Vineyard:
30years old Pinot Noir
20 years old Cabernet Jura,
young Galotta and Mara
Vinification:
Early harvest to attain freshness and lightness
Gentle whole grape pressing after a short skin-contact maceration,
spontaneous, natural fermentation, no oenological products added, 6 months on lees, 2/3 in stainless-steel tanks, 1/3 in oak barrels.
Spontaneous malolactic fermentation,
Filtration just before bottling with <20mg/l free Sulphur
Wine and food pairing:
Mild green or red curry, grilled vegetables, red fish tartar, Japanese gyoza.