Le Rosé

A blend of Pinot Noir (25 %), Cabernet Jura (25%), Galotta (12.5 %) und Mara (12.5 %)

Tasting notes:

Kumquat, mandarin peel, appetisingly fresh, very elegant, surprisingly mineral with a very fine touch of peperoni.

Vineyard:

30years old Pinot Noir

20 years old Cabernet Jura,

young Galotta and Mara

Vinification:

Early harvest to attain freshness and lightness

Gentle whole grape pressing after a short skin-contact maceration,

spontaneous, natural fermentation, no oenological products added, 6 months on lees, 2/3 in stainless-steel tanks, 1/3 in oak barrels.

Spontaneous malolactic fermentation,

Filtration just before bottling with <20mg/l free Sulphur

Wine and food pairing:

Mild green or red curry, grilled vegetables, red fish tartar, Japanese gyoza.