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  • Tasting:

    100% Souvignier Gris natural wine

    Fresh orange peel, slightly tonic-like bitterness,

    spicy, salty, long;

    develops other exciting taste nuances in the glass and then also in the open bottle, preferably for days.



    young Souvignier Gris (PIWI) vines on a steep slope



    early harvest to preserve natural freshness and lightness, 5 weeks of spontaneous maceration in 6hl buckets, no oenological aids, 6 months in used barrique barrels and a small part in stainless steel tanks on the fine lees, spontaneous malolactic fermentation (malolactic Fermentation)

    Bottled without filtration and with only a small amount of sulfur added, so store the wine cool (max. 18 °C).



    Residual sugar (g/l): 0.7

    Total acidity (g/l): 5.7

    Alcohol % by volume: 12.2

    Bottles produced: 1800


    serving temperature: 11-14°C

    maturity: 5 years

    bottle sizes: 75 cl



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