Blanc de Blanc Brut Nature

A blend of Räuschling, Chardonnay

Vineyard:

35 years old Räuschling vines and young Chardonnay vines, all on steep slopes.

Vinification:

Very early harvest at the end of August 2019 to maintain natural freshness and lightness

Very gentle whole grape pressing (champagne program)

Spontaneous fermentation, no oenological aid

12 months in a used 600 litre barrel on lees with a weekly bâtonnage for 6 months,

spontaneous malolactic fermentation.

Bottled in August 2020 without filtration, where the second fermentation starts.

On the lees in the bottle for 15 months where still wine develops its bubbles!

Riddled by hand.